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| Santana,Aline Evangelista Machado; Neiva,José Neuman Miranda; Restle,João; Sousa,Luciano Fernandes; Miotto,Fabrícia Rocha Chaves; Araújo,Vera Lúcia de; Alencar,Wanderson Martins; Augusto,Wescley Faccini. |
| The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of processing (ground and whole grains) for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cold carcass yield; Color; Hot carcass weight; Meat protein. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607 |
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| Roman,Juliano; Jobim,Clóves Cabreira; Resende,Flávio Dutra de; Siqueira,Gustavo Rezende; Faria,Marcelo Henrique de; Oliveira Neto,Renato Alves de. |
| The objective of the present study was to evaluate the performance of beef cattle in feedlots fed diets containing either whole-crop maize silage or sugarcane silage, and with different formulations. Five diets were evaluated: MSF - diet containing whole-crop maize silage, with fixed formulation during feedlot period; MSV- diet containing whole-crop maize silage, with variable formulation according to feedlot phase; SCSF - diet containing sugarcane silage with fixed formulation; SCSV- diet containing sugarcane silage, with variable formulation; SCSV/MSV- SCSV diet in initial half of fedlot and MSV diet in final half of feedlot period, respectively. It was used a complete random experimental design, with five treatments and three replicates (pens). It was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Average daily gain; Dressing percentage; Hot carcass weight; Intake. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000300029 |
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